Eating Chocolate and Drinking Red Wine Could Help Prevent Aging, According to a Study

The numerous benefits of red wine and dark chocolate are believed to be a result of the presence of a natural chemical called resveratrol. Resveratrol is a polyphenic bioflavonoid antioxidant produced by certain plants and found in foods and drinks and is classified as a phytoestrogen because of its ability to interact with estrogen receptors…